Starters - Happy Days Authentic Mediterranean

Cypriot Cuisine

Three traditional dips (taramas/tahini/tzatziki) served with hot, crispy pitta bread.

Locally sourced chilled melon served with matured halloumi and lountza.

Crispy beer-battered mushrooms. Served with garlic mayonnaise.

Halloumi coated in sesame crust. Served with home-made jam.

Grilled seasonal vegetables (aubergines, courgettes, coloured peppers) served with feta cheese and balsamic glaze.

Breaded Kefalotyri (hard cheese) served with tomato sauce.

Oven baked King prawns* with feta and tomato, onion, pepper and ouzo sauce.

Fried baby kalamari*. Served with a mayonnaise lemon sauce.

Crispy italian bread with extra virgin olive oil and garlic.

Crispy italian bread with fresh chopped tomatoes and basil.

King prawns* cooked with extra virgin olive oil and garlic.

Italian beer battered fresh courgettes, served with yoghurt dip.

Avocado with prawns* and mayonnaise based sauce.

Sauteed king prawns* in a white wine, garlic and cream sauce.

Mussels* cooked in mustard, wine and lemon, sauteed with onions, garlic and parsley.

Large mushrooms with extra virgin olive oil, spring onion and garlic topped with Serrano ham mayonnaise.

Marinated chicken livers in extra virgin olive oil, garlic and sherry. The creamy sauce has a spicy flavour and is served with grilled bread.

Sauteed potatoes with spring onion, garlic and cayenne peppers. Spicy tomato sauce to achieve maximum flavour.

King prawns* with a mayonnaise based sauce.

Beer battered aubergines served with a honey dressing.