Main Courses
Greek Mousakka €12.00
Traditional dish with aubergine, courgette and potato layers, minced meat and bechamel cream.
Beef Fillet with Béarnaise sauce €27.00
Beef Fillet* 200gr with a homemade sauce of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with tarragon leaves.
Chicken Kebab €11.50
Chicken skewers served in greek pitta bread with tomato, cucumber, onion, parsley and tzatziki.
Lamb Fillets with Béarnaise sauce €18.50
Lamb Fillets* 200gr with a homemade sauce of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with tarragon leaves.
Pork Kebab €11.50
Pork skewers served in greek pitta bread with tomato, cucumber, onion, parsley and tzatziki.
