Main Courses
Sea Bass €17.00
Whole or filleted, locally sourced, with your choice of potatoes. Whole: served with salad. Fillet: served with vegetables
Pasta Spaghetti Amatriciana €13.00
Bacon, garlic and homemade tomato sauce
Beef Fillet Steak Roquefort €37.00
Served with homemade creamy sauce with melted Roquefort cheese
Kleftiko €19.00
Slow cooked (5 hours) lamb shank and potatoes, with a variety of local herbs and salad
Cod Fritos (Fried) & Chips €17.00
In crust, served with fried potatoes


