Main Courses
Prawns Sambuca €17.00
King prawns cooked in a Sambuca tomato sauce and dairy cream, served with rice and vegetables
Pork Roquefort €17.00
Served with homemade creamy sauce with melted Roquefort cheese
Chicken Kiev €16.00
Breaded chicken fillet stuffed with garlic butter, served with your choice of potatoes and vegetables
Chicken Diane €16.00
Served with homemade sauce with mushrooms and French mustard
Pasta Linguini A La Marinara €17.00
King prawns, mussels, salmon, baby kalamari and homemade tomato sauce


