Main Courses
Moussaka €16.00
Traditional dish with aubergine, courgette and potato layers, minced meat and bechamel cream, served with salad
Beef Fillet Steak Béarnaise €37.00
Served with homemade sauce of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with tarragon leaves
Chicken Kebab €15.00
Chicken skewers served on Greek pitta bread with tomato, cucumber, onion, parsley, tzatziki and french fries
Lamb Béarnaise €22.00
Served with homemade sauce of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with tarragon leaves
Pork Kebab €15.00
Pork skewers served on Greek pitta bread with tomato, cucumber, onion, parsley, tzatziki and french fries
