Main Courses
Pasta Penne Arrabbiata €9.50
Spicy homemade tomato sauce with chilli peppers. Recommended with lots of Parmigiano-Reggiano.
Salmon Fillet with Peppercorn Sauce €15.00
Salmon Fillet with a homemade creamy sauce with 2 different varieties of peppercorns.
Sea Bass €14.00
Whole or filetted, locally sourced.
Pasta Spaghetti Amatriciana €10.50
Bacon , garlic and homemade tomato sauce. Recommended with lots of Parmigiano-Reggiano.
Salmon Fillet with Béarnaise sauce €15.00
Salmon Fillet with a homemade sauce of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with tarragon leaves.