* Frozen Goods
All dishes are served with potatoes and salad or vegetables after a recommendation from our chef. Should you require a change of the side serving, we would be happy to accommodate your needs.
Important: In our kitchen we use the following allergens:
cereals containing gluten, crustaceans (seafood e.g. shellfish, crabs, shrimps, etc) peanuts, soy milk (including lactose), nuts (e.g. almonds, walnuts, etc), eggs, fish, celery, mustard, sesame seeds, sulfur dioxide and sulphites (502), lupine and molluscs.
For allergen information please speak to a member of staff.
All legal surcharges included.