Main Courses
Pasta Penne Carbonara €10.50
Bacon, cream, garlic and black pepper. Recommended with lots of Parmigiano-Reggiano.
Chicken A la Crème €13.50
Chicken Fillets with homemade sauce with mushrooms, pink peppercorns and mild chilli.
Pasta Penne Arrabbiata €9.50
Spicy homemade tomato sauce with chilli peppers. Recommended with lots of Parmigiano-Reggiano.
Salmon Fillet with Peppercorn Sauce €15.00
Salmon Fillet with a homemade creamy sauce with 2 different varieties of peppercorns.
Sea Bass €14.00
Whole or filetted, locally sourced.