Breaded Kefalotyri (hard cheese) served with tomato sauce.

Oven baked King prawns* with feta and tomato, onion, pepper and ouzo sauce.

Fried baby kalamari*. Served with a mayonnaise lemon sauce.

Crispy italian bread with extra virgin olive oil and garlic.

Fried baby kalamari. Served with a mayonnaise lemon sauce.

Beef Fillet* 200gr with a homemade creamy sauce with 2 different varieties of peppercorns.

Traditional dish with aubergine, courgette and potato layers, minced meat and bechamel cream.

Beef Fillet* 200gr with a homemade sauce of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with tarragon leaves.

Chicken skewers served in greek pitta bread with tomato, cucumber, onion, parsley and tzatziki.