Main Courses
Sea Bass €14.00
Whole or filetted, locally sourced.
Pasta Spaghetti Amatriciana €10.50
Bacon , garlic and homemade tomato sauce. Recommended with lots of Parmigiano-Reggiano.
Salmon Fillet with Béarnaise sauce €15.00
Salmon Fillet with a homemade sauce of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with tarragon leaves.
Kleftiko €14.00
Slow cooked (5 hours) lamb* shank and potatoes, with a variety of local herbs.