Main Courses
Prawns Sambuca with Rice €14.00
King prawns* cooked in a Sambuca tomato sauce and dairy cream.
Pork A la Crème €14.50
Pork Fillets with homemade sauce with mushrooms, pink peppercorns and mild chilli.
Chicken Kiev €12.50
Breaded chicken fillet, stuffed with garlic butter.
Pork Fillets with Roquefort Sauce €14.50
Pork Fillets with a homemade creamy sauce with melted Roquefort cheese
Pasta Linguini a la Marinara €13.50
King prawns*, mussels*, salmon, baby kalamari*, homemade tomato sauce.